When Max Haase set out for a walk in Green Bay’s Baird Creek Nature Preserve on a May day in 2015, it was pretty normal stuff. Baird Creek was practically in his backyard, and it was a good day for a hike — sunny and unseasonably warm for so early in the UW–Madison biology major’s […]
Read the full article at: https://uwmadscience.news.wisc.edu/genetics/packers-yeast/