University of Wisconsin–Madison
College of Agricultural and Life Sciences | School of Medicine and Public Health

“Packers” yeast, newly identified by a UW–Madison undergrad, uncovers a decades-old mistake in the yeast family tree

When Max Haase set out for a walk in Green Bay’s Baird Creek Nature Preserve on a May day in 2015, it was pretty normal stuff. Baird Creek was practically in his backyard, and it was a good day for a hike — sunny and unseasonably warm for so early in the UW–Madison biology major’s […]

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